The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. Soap must be available at hand washing sinks at all times. Sincerely, The Bureau of Food Safety & Laboratory Services Staff . Corrective action was possible as products had been in the unit for less than an hour. BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . "Every time that (health inspectors) come out, they always mark a couple violations. Address: 2555 Easton-Nazareth Road, Palmer Township. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. YouTubes privacy policy is available here and YouTubes terms of service is available here. Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. Product was discarded. Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. The store owner was advised that the food products cannot be stored beneath toxic products. of Agriculture Food Safety Inspection database. Address: 1908 Walbert Ave., South Whitehall Township. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. Ceiling in basement prep area is being covered with a utility tarp. To read full reports on each inspection, visit. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." It can be difficult. Its a little bit disheartening because at the end of the day, the guy says jump, Ive got to jump -- whether it makes sense or not, because he holds all the cards., Salmon and tuna in a refrigerated case.Don Treeger | The Republican, Address: 2299 Golden Key Road, Weisenberg Township. Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. "This business is my livelihood. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. 201, south. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. Response: Efforts to reach a manager were unsuccessful. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. Address: 1985 Brookside Road, Lower Macungie Township. Welcome To Weisenberg Township. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. Containers of flour, starch and sauce dont label the contents. Inspection notes: Interior discharge chute of the Hoshizaki ice builder shows easily observable pinkish-red slime directly over the ice holding bin; employees in food production areas observed to prepare food products lacking hair restraints; rear door is open "with small sparrow-like bird entering dry storage at 1:13 PM this date" (July 25, 2018); spillage of dry ingredients on floor perimeter in dry stock area; food facility does not have the original certificate for the certified food employee posted in public view. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Address: 6896 Hamilton Blvd., Upper Macungie Township. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Additionally, a food employee reported placing a cutting board on top of the sink and using it as a work station. "Now we do it regularly, and way better than we used to do. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . Display cooler not maintaining temperature. Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. Lee County | Restaurant Inspections | tallahassee.com Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. Description: Employee observed preparing raw meat products feeding into ware washer and returning to service once again failing to wash hands." Inspections are conducted by the Pennsylvania Department of Agriculture, or by some cities' health bureaus. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . Food thermometers not available or easily accessible. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. of Agriculture Food Safety Inspection database. Food thermometer not available or accessible. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. The 2019 inspections, he felt, focused on things that may not routinely apply to a 35-seat diner or a mom-and-pop restaurant, such as putting up a staff-only sign over the kitchen linked to bioterrorism concerns, or listing every ingredient in packaged food made on the premises and sold in the general store. -Chicken was held at 110 degrees F, on a steam table, rather than 135 degrees F or above as required. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. The calls were not returned. Online Services - Pennsylvania Department of Agriculture Ceiling vent above soups on buffet line was covered in dust. Hand wash sinks may only be used for hand washing. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". "It's not as consistent a process as it's sometimes made out to be," Petropoulos said. -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. Health inspectors said they visited the Club At Westminster, 2199 Berkley Way, Lehigh Acres, on Jan. 3 and found evidence of roaches. "We weren't using it but it was in an area where it could be used," Petropoulos said. Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. Chicken was reheated. Employees not properly washing hands; handwash sink not easily accessible. Search for Inspection Results - Food Safety -Several items, such as various house made sauces, were observed being stored, uncovered, in the main kitchen walk in cooler. Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. Remove the beans and place them into a walk-in cooler. -Food scraps were observed in the kitchen hand wash sink. YouTubes privacy policy is available here and YouTubes terms of service is available here. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Source: Pennsylvania Dept. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. Address: 4558 Crackersport Road, South Whitehall Township. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. Gap in rear door does not protect against insects or rodents. Restaurant's response: Nick, who did not provide a last name, insisted the violations were from "three years ago" not 2018 and was "not interested" in speaking to a reporter. Food stored on the floor in walk-in cooler and freezer. Foods not stored at appropriate temperatures or properly dated. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 There are some things to note about the information listed below: A health inspector goes through a kitchen. Floor drain basins under warewashing and soda fountain, and ice cream area are moldy, slimy and need cleaning. Food workers not wearing hair restraints. Address: 1801 Lehigh St., Allentown Violations: 21 Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge. Or the mop sink needs splash guards, he noted. Rearrange these items. Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. Address: 3317 Hamilton Blvd., South Whitehall Township. Do not store food directly on the floor.". Description: Employees were not washing their hands when switching tasks. department's statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Erie County restaurant inspections for April 7-13, 2022 - Erie Times-News -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required.