rosetta restaurant mexico city menu rosetta restaurant mexico city menu

Menus of restaurants nearby La Perrubera menu #34642 of 72705 places to eat in Mexico City Restaurante Rosetta is known around Latin America for taking traditional Mexican cuisine to the next level. It seems to me that this place has been coasting on a good reputation. Food was amazing! Good food, nice setting, nice but nothing special. Our meal was absolutely fantastic. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. Beautiful space and good service, but the food completely missed the mark. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. (min 30 minutes cook time), radicchio, Granny smith apple, The dessert (which issomething covered in a candied leaf) was really good too. Too much lemon again. We sat inside and the ambiance there was great. Wooden with no cushion and bars at the side that made them too narrow for my hips. Finally, they seated us at an available table in the area outside the main dining room, under a speaker playing a soft rock playlist. While the food is good, it is not extraordinary. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. And the whole dinner experience and service were top notch. The staff was very knowledgeable. The seats were terribly uncomfortable. We were unlucky to be on a two person table which was very small. Moist and fresh. We have never seen such meagre pouring of wine. There are enough items to decorate your entire home, though your suitcase might not be large enough to accommodate the spoils of such a shopping . MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. Pasta was cold. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). The decor exquisite and the food interesting and savory. We were sat inside and the high ceilings and plants made for a nice environment. Such a long gastronomic history gives us the opportunity to explore and gain insights into the various regions and cultures that have developed over the centuries whilst maintaining distinct regional identities. It's time to try our d. Starting today with a delicious fruity shortca. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. Chicken and Sausage Cacciatore sauteed . Balta 907 reviews Open Now Mexican, Mediterranean $$ - $$$ Menu "Breakfast In Mexico City" "Excellent location and view" 3. We would go back to this restaurant.More. Beautiful first dinner in CDMX. The food was Very salty, especially the fennel salad. I did not seat well, and we barely touched it. I wish when a table asked for a wine list that there would be several menus given. We both had starters and fish as the main. If you happen to be in Mexico City, it is a must! In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. If that doesn't qualify them as one of the best restaurants in Mexico City, then I don't know what does. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. Rosetta Unclaimed Review Save Share 938 reviews #172 of 5,172 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Open now : 1:30 PM - 11:00 PM See all (442) Ratings and reviews 4.0 938 RATINGS Food Service Value Very ordinary, butexpensive. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. Had no seasoning or sauce. It was during art week and I think the entire staff was very stressed dealing with two art week parties. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Beautiful first dinner in CDMX. Uno de los mejores lugares en la Ciudad de Mxico. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. We have never seen such meagre pouring of wine. The building is beautiful from the outside and it's in a nice street in a lovely area. Wooden with no cushion and bars at the side that made them too narrow for my hips. The jasmin mezcal cocktail was yummy though. I really loved the panaderia so we decided to book for the restaurant. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Try the lavender tres leches! Rosetta Unclaimed Review Save Share 935 reviews #172 of 5,251 Restaurants in Mexico City Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Closed now : See all hours See all (437) Ratings and reviews 935 RATINGS Food Service Value Underwhelming - please dont believe the hype! Japanese, oriental and international cuisine. They are turning the tables as quickly as possible. Uno de los mejores lugares en la Ciudad de Mxico. They are turning the tables as quickly as possible. My partner ordered steak tartare. We were seated at the back of the ground floor. biscotti & house made hazelnut liqueur, NV Larmandier-Bernier Ros de Saigne, France, 2018 Pinot Grigio, Ronco del Gelso Sot Lis Rivis, Friuli, 2017 Pinot Grigio, SC Pannell, Adelaide Hills, SA, 2020 Sauvignon Blanc, Babich, Marlborough, NZ, 2018 Petit Arvine, Les Crtes, Valle dAosta, 2017 Garganega, Tessari Soave Classico, Veneto, 2018 Carricante, Murgo TSM Etna Bianco, Sicily, 2018 Riesling, Frankland Estate Isolation Ridge, Great Southern WA, 2019 Yabby Lake Single Vineyard, Mornington VIC, 2018 Giant Steps Wombat Creek, Yarra Valley Victoria, 2016 SC Pannell, McLaren Vale South Australia, 2017 Scarpetta Rosso Sangiovese/Caniaolo/Ciliegiolo/Colorino, Toscana, 2018 Principe Corsini Chianti Classico Toscana, 2017 Poliziano Vino Nobile di Montepulciano, Toscana, 2013 Fuligni Brunello di Montalcino, Italy, 2018 Ministry of Clouds Onkaparinga, McLaren Vale SA, 2016 Montepulciano, Valter Mattoni Arshura, Marche, 2015 Corvina Blend, Campagnola Valpolicella Superiore, Veneto, 2011 Corvina Blend, Accordini Amarone, Veneto, 2011 Planeta Passito di Noto Moscato Bianco, Sicilia 375ml, 2015 Marchese Antinori Vin Santo, Toscana 375ml. The waitstaff was extremely attentive. Sanborns' hefty menudecorated with the same peacocks that dot the. But the chef likes lemon! We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. A piece of fish for 30. Now the food. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. view . A Lunar New Year food tour of 5 North American cities. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. The problem is that it was tasty because the beef was drenched in al pastor sauce. Creativity is amazing. house made smoked cherry tomatoes, Tortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts, pancetta, wild mushrooms, parmesan, burnt butter and sage, Fraser Island Spanner Crab, garlic, chilli and parsley, piselli, broad beans, tendrils, goats feta and candied lemon rind, Charcoal grilled, line-caught, market fish The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. Highly recommend coming here. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. We are staying here at Grand Polanco Residencial. The first time, I was blown away by the food and service. It's coffe o'clock!!! Lunch From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. The service was great as well. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. It was during art week and I think the entire staff was very stressed dealing with two art week parties. Fantastic food, dining experience. We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. We werent too bothered by it as some other reviewers here but found it rather bizarre. It was very cramped. The atmosphere is amazing and the restaurant has really character. All of the food was so good, but the stand outs are the corn tamales, the gnocchi, and the fish. MonSat 1:00 pm5:30 pm I had the sea bass baked in salt. side. I come here on every trip to CDMX. There are two locations in Roma and Coyoacn, and I recommend making a reservation in advance, as it can be booked two to three weeks ahead. Of course the list was given to the man at the table even though it was one of the women who asked for it! Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Very attentive waiters and timely food. The problem is that it was tasty because the beef was drenched in al pastor sauce. I would come back again but would need to save up cause its not cheap. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. Lunch It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Charcoal grilled Cape Grim 36 month grass fed eye fillet. Stick to what you know. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. It is a typical Japanese bar/restaurant, which can be found in the most exclusive cities in the world. It was! The restaurant serves Mexican-style seafood, and the menu is brimming with fresh oysters, blood clams, and aguachiles, which is a spicy, ceviche-like dish. This is where our good experience ended. The inside is an old house with trees growing inside! Rosetta: Terrible service! But the chef likes lemon! I am not overweight. Rosetta upholds a commitment to Australias highest-quality, sustainable and most pristine produce, as such the flavours are pure, the culinary execution uncompromised, and the dining experience first-class. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Valentines lunch with my wife. En Mxico hay decenas de restaurantes mejores. Elly's is where Mexico City and New York collide. For these prices youll do incomparably better at many places in CDMX. The food was Very salty, especially the fennel salad. The space and designs are amazing. can confirm. There was no flavour of the beef. They regularly kicked the leg of my chair as they came by. We sat inside and the ambiance there was great. We would go back to this restaurant. Excellent experience. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. The ambience of the restaurant was cozy and elegant . At this point we punted. Restaurante RosettaMenu Add to wishlist Add to compare #4 of 49031 restaurantsin Mexico City #1 of 5431 restaurantsin Naucalpan #4 of 25643 restaurantsin Ciudad Lpez Mateos Proceed to the restaurant's websiteUpload menu Menu added by usersSeptember 29, 2022 Menu added by usersAugust 16, 2022 Menu added by usersSeptember 26, 2021 Our waiter was slightly rude but it didnt ruin the overall experience. Yellowfin tuna crudo, finger lime and preserved lemon dressing, horse radish and charcoal cracker, stone fruit caponata, Highly recommend Rosetta! I can honestly say I have never felt so rushed in a restaurant. Sorry Rosetta, never again. a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. Made it difficult to make a reservation when tables were available, Perfect really loved everything I felt transported back to the 1920s or something. CP 06600 info@amayamexico.com Telefonos: (55)5592-5571 (55)5592-5671 (55)9131-9064 Desgarga nuestro men to go: Men To Go Decargar Media Kit Para grupos, eventos y catering comunicarse a eventos@amayamexico.com Reservas Reserva aqu My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. Pasta was cold. We arrived early to take cocktails in their bar. MonSat 1:00 pm5:30 pm We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! We could not even tell it was beef. My partner had spaghetti with lobster. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Had lunch at Rosetta on the outdoor patio. a ne reprsentaient pas les plates prcdent et aprs. Panaderia Rosetta Havre, . Caviar served with Marscapone and pane carasau, credit card transactions incur a processing fee of 1.0% to 1.5% debit cards and eftpos incur a processing fee of 0.3% to 0.5% tap and go incurs debit/credit card fee.external payment apps incur additional fees.5% service fee applies monday to saturday.10% surcharge applies on sundays.15% surcharge applies on all public holidays.for tables of 8 or more guests, your bill will include a service charge of 10%. Food was amazing! The staff was very knowledgeable. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Rosetta had neither. The problem is that it was tasty because the beef was drenched in al pastor sauce. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). The cabbage was thought to pick up and bite or to cut but that sauce was delicious. Moist and fresh. Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. It didnt disappointwe would go back. My partner had spaghetti with lobster. The whole point of a tartar is to have great tasting beef. We sat inside and the ambiance there was great. The robalo was. The food was Very salty, especially the fennel salad. Especially liked the tamales. The ambiance makes for a very special experience. For these prices youll do incomparably better at many places in CDMX. Many reviewers wrote about intrusive service and that Ican confirm. The location is nice, service was quite good. Rosetta is rated accordingly in the following categories by Tripadvisor travelers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. Dinner There are a lot of waiting staff. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Rosetta is rated accordingly in the following categories by Tripadvisor travellers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. It seems to me that this place has been coasting on a good reputation. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. It had no sauce and no spicing and the presentation was ugly. The whole point of a tartar is to have great tasting beef. Fantastic food, dining experience. Cocktails were good and the bar is attractive with good service. Hello, I am looking for one nice dining experience that is convenient to Polanco as well as some other recommendations for unique and authentic dining experiences. Book now at Rosetta in Mxico, CDMX. Spotted on our designer friend Victoria Kirk 's Instagram: Rosetta in Mexico City, the prettiest restaurant we've seen in a while. We werent too bothered by it as some other reviewers here but found it rather bizarre. Get quick answers from Rosetta staff and past visitors. Not even dressing. Let yourself be amazed by our outstanding architecture, interior resign, oriental-style arches, Romanesque columns, Gothic finishes, and contemporary golden details. Buenas recomendaciones y sugerencias del personal del restaurante. Walked in off the street and was immediately accommodated. Ingrediente pero al final nada extraordinario. The whole point of a tartar is to have great tasting beef. Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. It ranged to full blown tasting menus with. Nothing special. Walked in off the street and was immediately accommodated. The tortellini were very bitter and the portions were small. Mexico City. We have never seen such meagre pouring of wine. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. There are a lot of waiting staff. Step off the busy street of Calle Tacuba in Mexico City's historic district, where the storefronts are tightly packed and car exhaust colors business awnings. The varied menu is as diverse as the laid-back but professional servers, who will make you feel right at home. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. Lobster OK but again that lemon overpowering the dish. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. Duck an overpowering flavour of lemon nothing else could be tasted. Arrived on a small bed of greens. All in all a good dinner but definitely no need to come back.More. I ordered the fowl broth with pheasant tagliatelle as a starter. The seats were terribly uncomfortable. We arrived early to take cocktails in their bar. Highly recommended for anyone visiting CDMX. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Something high end with great foodand service. Outside on the street the smell is awful dont sit outside Ciudad de Mxico. Parole Polanco 2,712 reviews Open Now The fennel salad was simple but good, so were the tagliatelle with morels. The atmosphere is amazing and the restaurant has really character. Owner Elena Reygadas studied in New York and London before returning home to open Rosetta in 2010; since then, she's been named Latin America's Best Female Chef (in 2014), earned a place on Latin America's . Fish was well cooked. The tartar and endivias were average. Fish was well cooked. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. I felt transported back to the 1920s or something. The food was truly spectacular. with Salmoriglio , -Yellowfin tuna (served rare), Mooloolaba, Qld $54, with zucchini, chilli, watercress and chive salad, Charcoal grilled Flinders Island lamb backstrap 210g, smokey eggplant, truss cherry tomatoes and mint, David Blackmore 28 month Wagyu Topside 9+ 280g, Bone marrow butter, braised radicchio